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The Truth Behind Calorie Labels

The Truth Behind Calorie Labels on HackerTube: recommended by 1 Hacker News commenter across 1 month, 2016–2022.

CaseyNeistat

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Casey Neistat's short New York Times op-doc investigating how accurate restaurant and packaged-food calorie labels really are. He gets items from chains like Chipotle, Starbucks and Subway measured by nutrition researchers and compares them to the printed numbers.

Why Hacker News recommends it

Cited in threads on calorie counting as a quick, visual demonstration that labeled calories can be well off.

people recommended it
1
separate months
1
strong recommendations
0
discussed on HN
2016–2022
“Casey Neistat made a fun little video[1] that explores this a bit.”
— GnarlyWhale, Sep 2016, in “What 2,000 Calories Looks Like (2014)”

What HN commenters said

3 Hacker News comments link this video. Each one links back to its thread.

GnarlyWhaleSep 2016Recommends

Casey Neistat made a fun little video[1] that explores this a bit. Without spoilers, it was a bit surprising just how off some of the food is. [1] ▶ this video

in “What 2,000 Calories Looks Like (2014)” · View on HN

virtuallynathanMar 2022Cites it

Do you know how many calories you burn? Do you actually know how many calories are in your food? I have a metabolic cart, and the answer surprises me sometimes on the former - just standing at my desk all day I burn >3300kcal. I actually went to talk to the guy in the Casey Neistat video about food labels, and almost bought a bomb calorimeter. Calorie counting, while not useless, is not very helpful. ▶ this video

in “A beginner's guide to intermittent fasting (2012)” · View on HN

thesimonMay 2016Cites it

And apparently in the US you can be off by whatever you want ▶ this video The video also deals with calorie count in restaurants. The NYC regulation to require calorie counts directly on the menu really seems like a good idea. Other than the people already knowing the rough calorie count, who checks the obscure and difficult tables on the website?

in “How do food manufacturers calculate the calorie count of packaged foods? (2003)” · View on HN

Topics & tags

Nutrition & diet scienceDocumentaries & storytellingcaloriesfood labelsnutritionrestaurantsop-doc