rdlwDec 2023Recommends
There's a great recent Thought Emporium video where he synthesizes chicken noodle soup from pure chemicals: ▶ this video
in “OpenCola” · View on HN
Synthesizing Chicken Noodle Soup From Pure Chemicals
Synthesizing Chicken Noodle Soup From Pure Chemicals on HackerTube: recommended by 1 Hacker News commenter across 1 month, 2023–2024.
The Thought Emporium
Open on YouTubedemo · evergreen
The Thought Emporium synthesizes chicken noodle soup from pure chemicals, following an original patent for artificial chicken flavor. The video explores how many chemicals it takes to make a convincing soup.
Why Hacker News recommends it
Brought up in threads on synthetic food and flavor as a fun example of building a dish from chemicals.
- people recommended it
- 1
- separate months
- 1
- strong recommendations
- 0
- discussed on HN
- 2023–2024
“There's a great recent Thought Emporium video where he synthesizes chicken noodle soup from pure chemicals”
What HN commenters said
3 Hacker News comments link this video. Each one links back to its thread.
cf1241290841Jan 2024Cites it
I wonder more and more why we even go down that path. "Like meat" is hitting the consistency more and more and you can create the flavor artificially. See thought emporium for "chicken flavored soup" on that. Recipe for diy ▶ this video
in “Few adults are interested in trying "lab-grown" meat” · View on HN
lbotosOct 2023Cites it
wat. Did you watch the same video? ▶ this video Here's a simple test you can try yourself: put some food in your mouth and hold your nose. What do you taste? Now do it again with your nose not blocked. Try this for various foods. I got this from Science and Cooking: [link] The first chapter talks about how aroma is a component of flavor and you can use this test to identify if your ingredients are giving you taste (tongue) or aroma molecules (nose)
in “Ammonium chloride tastes like nothing else. It may be the sixth basic taste” · View on HN